Displaying items by tag: eating disorders

A new study published in the British Medical Journal has warned that calorie labelling on menus may worsen eating disorders, despite policies focusing primarily on reducing obesity. Findings suggest that calorie labels can trigger harmful behaviour, including food avoidance, increased anxiety, and obsessive calorie tracking. One US study found that individuals with anorexia or bulimia selected meals with an average of 550 calories when calorie labels were visible, compared to 1,615 calories without labels. Another UK study found that 55% of participants with eating disorders reported worsening symptoms due to calorie information. Experts and charities, including Beat, are urging policymakers to consider the mental health impact of such measures. While the Government defends calorie labelling as part of its Ten-Year Health Plan, critics argue that its benefits are minimal and that eating disorder support should be prioritised over ineffective policies. See

The parliamentary group on eating disorders has declared an emergency, citing 'woefully inadequate care' for those affected. Conditions like anorexia and bulimia have surged in recent years, with 12% of 17- to 19-year-olds and nearly 21% of young women now affected, according to a 2023 survey. The report highlights widespread barriers to treatment, underfunded services, and misconceptions about eating disorders, which affect people of all ages, genders, and ethnicities. It calls for a national strategy to support patients and families, mandatory training for frontline workers, and significant investment in care. Testimonies from sufferers reveal how delays in diagnosis and treatment caused prolonged suffering. Campaigners warn some patients are discharged too early, while families feel abandoned by the system. The NHS has pledged funding and expanded services, yet MPs like Richard Quigley argue that the system is 'beyond broken’. Immediate reforms, including earlier interventions and increased resources, are critical to saving lives and easing pressure on families.

Eating disorders and self-harming have been rising among children and young people for a number of years. Before the pandemic there was a gradual decline in mental health among teenagers and young people, and five children in every classroom had a probable mental disorder. Between 2020 and 2022 around 3,862 thirteen- to sixteen-year-olds had eating disorders. In the same age group, 9,174 cases of self-harm were recorded. During the pandemic, prolonged access to social media, more focus on body image and less face-to-face contact may have led to feelings of low self-esteem and psychological distress, particularly among adolescent girls. Nevertheless, the NHS is currently treating more children and young people than ever before, with healthcare professionals under huge amounts of strain. Tom Quinn, director of external affairs at charity Beat, says there is a postcode lottery for care and everyone needs to get the help they need as quickly as possible.

Favouring one food over everything else for a length of time can lead to health issues. A survey of 2,000 parents found that nearly half believe their child is a fussy eater. Autism-related sensory aversions are common as the person insists on ‘sameness’ and consistently eats the same food. This week a British teenager was left blind and partially deaf after living on a diet of chips, sausages and crisps because he did not like the ‘texture’ of fruit, vegetables and other foods. He developed a condition normally only seen in under-developed countries. Pray for dangerous eating to be recognised early by friends and family so that an NHS referral can be implemented. Pray for more feeding therapists to be trained so that families who identify unhealthy eating habits can access help, learn what is contributing to the condition, and develop overcoming strategies.