Displaying items by tag: EATLancet

37 experts from farming, climate change and nutrition groups across the world came together as part of the EAT-Lancet commission. They took two years to come up with their findings, now published in the Lancet. The world population is expected to reach 10 billion by 2050 and will keep on climbing. Better diet will prevent about 11 million dying from heart attacks, strokes and some cancers. The use of land for farming and forestry accounts for a quarter of global greenhouse gas emissions - substantially more than from all trains, planes and automobiles on the planet. The commission will take its findings to governments around the world and bodies such as the WHO, to see if it can bring changes to what we eat. The recommended ‘planetary health diet’ does not completely banish meat and dairy, but it requires an enormous shift in what we put on our plates. We will have to turn to foods that we now barely eat.