Displaying items by tag: Farming

Machines can replace human hands in some farming but not when harvesting many types of fruit or vegetables. Growers rely heavily on people for all these jobs in season and out of season. It might be possible to reduce seasonal labour by investing in mechanisation for some crops; however hand picking is currently the only option for quality of produce to meet consumer demand. Just 1% of seasonal farm workers are British. Most come from Eastern Europe, but with the end of free movement, growers could have to look even further for labour. Africa, Asia? Already, labour shortages have left produce rotting in fields and polytunnels. As Britain prepares for free movement of people to end, farmers are anxiously saying, ‘Who will pick the crops next spring? Brits won’t do it.’

We praise God for a glorious autumn, a welcome respite for farmers from the difficult weather conditions of recent months. As with many of our industries, farmers are frequently frustrated by regulations, many of which are sensible and beneficial, but some less so. The recent removal of access to certain seed dressings and spray chemicals has seriously reduced the armoury of crop protection available to the agronomist, resulting in reduced yields or fields having to be re-sown. The chemical alternatives to the banned products might actually prove to be more harmful to the environment.

Farmers are coming to terms with low crop and forage yields resulting from a long cold winter and hot dry summer. They are also worried about Brexit; many feel that farming is a long way down the list of politicians’ priorities. The main concern is the direct payments to farmers made under the EU’s Common Agricultural Policy (an essential part of their income as long as food is cheap). They fear new trade agreements will allow imports of cheaper food from countries that lack our high standards of animal welfare, soil protection, minimum wages, and quality goods (all of which add value and cost). Meanwhile, over the past months the National Farmers Union has been preparing reports on international trade, domestic agricultural policies, competent/flexible workforce, managing price volatility, and improving productivity. The EU withdrawal bill is now working its way through Parliament; the wheels are in motion to enact Brexit. The first agriculture bill for a generation is also on its way and must be seized as a golden opportunity to build a system that works for British farmers. See

To grow and prosper, UK agriculture needs to question its approach and thinking. With this in mind, the 2018 farming conference, which ran from 3 to 5 January, was on ‘Embracing Change’. The opportunities for our farming sector are huge, but farmers need to realise what changes must be made - at personal, family and business levels - for the sector to progress. The speakers came from around the world. They shared their approaches to tackling personal and professional adversity under headings of ‘behavioural changes needed within family businesses’ and ‘digital disruption taking British farming into a new realm of possibilities.’ Michael Gove, secretary of state for the environment, spoke of potential post-Brexit farm payments and systems. Farmers can expect change, with a capital C.

Last year’s maize crop failure is still proving debilitating: it takes more than a season to fully recover from the ravages of drought. Although the rains arrived on cue in November last year to plant this season’s crops, many farmers had either been forced to eat their seed, or had no harvest from the previous year to eat. Their livestock herds were decimated and the lack of jobs meant families also had no money to purchase their farming inputs, let alone food. Barnabas Fund has provided seed, fertiliser and training so that farmers could plant on time. Hope has returned, but the crisis still simmers and the outcome of the harvest will be critical. A new strain of stalk-borer insect attacking the maize is also a threat. How can farmers survive until the April/May harvest? Barnabas is working closely with local churches to ensure that they are not forgotten or left hungry during this crucial period. Violet, a farmer and mother of five, is appreciative: ‘We want to thank God for providing us with food for our family - our lives have changed. We have seen God’s hand through our brothers.’