Brexit could injure food and farming or reform it; depending on whether we adopt, amend, or abolish about 4,500 EU regulations. If Michael Gove can highlight the future of our food and farming in negotiation and not reduce it to a bargaining chip, he could make interventions to change our food system for the better. Using government procurement for schools, hospitals, the military and prisons to favour healthy British food. He could adopt a joined-up policy and target subsidies to increase production of the sort we need for health – more fruit and vegetables, less sugar and intensive meat production. He could ensure new trade deals are built on maintaining welfare and environmental standards, not lowering them to compete in new markets. He could insist that continued access to foreign labour is tied to the industry, improving what are often appalling working conditions and pay so that British workers are drawn back to jobs they now shun. See also the Bishop of St Albans comments on ‘Food Security’ at https://www.theguardian.com/society/2017/aug/09/food-security-has-to-be-a-brexit-priority?CMP=twt_gu