The Government is considering new regulations which could ban smoking in pub gardens and outdoor hospitality areas. This proposal is part of a broader effort to reduce smoking rates and improve public health, aligning with the Government's target to make England smoke-free by 2030. The potential ban has sparked mixed reactions from the public and businesses. Proponents argue that the ban would protect non-smokers, especially children, from the harmful effects of secondhand smoke and create a healthier environment in social settings. However, critics believe it could negatively impact pubs and restaurants which have already suffered financially due to the Covid pandemic. Some fear it could lead to reduced customer footfall and further economic challenges. The Government is expected to consult with various stakeholders, including public health officials, business owners, and the general public, before making a final decision.