Ramadan ‘Iftar’ Kosher meal

Written by David Fletcher 16 May 2019
Ramadan ‘Iftar’ Kosher meal

A leading Palestinian businessman, Sheikh Ashraf Jabari, served a kosher spread to his Israeli guests at a traditional fast-breaking ‘Iftar’ meal, which Muslims eat during the holy month of Ramadan. He hosted several key Israeli leaders including the Samaria regional council head, a Jewish community leader, and Heather Johnston of the Israel-US Friendship Association, as well as members of the Chamber of Commerce and Industry. Jabari said, ‘This meal is a reinforcement, in the sense that economic-business relationships and the strengthening of relations and friendship lead us all to a more positive place. Breaking the fast together at a joint meal in Hebron clearly symbolises our ability to bridge all gaps.’ The meal is an example of Palestinian business leaders choosing to set aside political issues to focus on improving economic prospects for the Arab sector.

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